1. Da fatan za a koma ga taƙaitaccen samfurin don zaɓar samfurin samfurin da ya dace da ƙayyadaddun abubuwa don gujewa rashin amfani saboda rashin daidaituwa.

2. Lokacin karban kayan, tabbatar ko an murƙushe akwati na waje, lalace, rami ko nakasa; yayin kulawa, yakamata a sarrafa shi a hankali don gujewa girgizawa kuma an saukar da duk kebul ɗin.

3. Kula da kariya yayin ajiya don hana lalacewa ko murƙushe ta abubuwa masu ƙarfi kamar ƙarfe. An hana haɗuwa da adanawa tare da kaushi na Organic, acid mai ƙarfi ko alkalis mai ƙarfi. Idan ba a yi amfani da samfuran ba, ƙarshen zaren yakamata a cika shi sosai kuma a adana shi a cikin kwalin asali.

4. Wayar da aka saƙa yakamata a adana ta a cikin gidan ajiyar iska mai iska daga ƙura (gami da ƙurar ƙarfe). An hana kai tsaye ga hasken rana kuma a guji yawan zafin jiki da zafi. Mafi kyawun yanayin ajiya shine: zazzabi ≤ 30 ° C, zafi dangi & 70%.

5. Lokacin cire bobbin da aka sa wa suna, yatsan hannun dama da yatsan tsakiya na ƙugiya ramin farantin ƙarshen ƙarshen, kuma hannun hagu yana goyan bayan farantin ƙarshen. Kada ku taɓa wayar da aka sa wa suna da hannu kai tsaye.

6. A lokacin da ake yin iska, sanya bobbin a cikin murfin biyan kuɗi gwargwadon iko don guje wa gurɓataccen gurɓataccen waya. A cikin aiwatar da sanya waya, daidaita tashin hankali mai jujjuyawa gwargwadon ma'aunin tashin hankali don guje wa karyewar waya ko tsawaita waya saboda matsanancin tashin hankali. Da sauran batutuwa. A lokaci guda kuma, ana hana waya zuwa saduwa da abu mai wuya, wanda hakan ke haifar da lalacewar fim din fenti da gajeriyar kewaye.

7. Ƙarfafawa mai haɗe-haɗe da haɗin kai ya kamata ya mai da hankali ga maida hankali da adadin sauran ƙarfi (ana ba da shawarar methanol da cikakken ethanol). Lokacin da ake haɗa madaurin kai mai narkewa mai ɗumi-ɗumi, kula da tazara tsakanin bindiga mai zafi da injin da daidaita yanayin zafin.